Career Opportunities

Glacier (www.theglacierclub.com) is an exclusive 1,000 acre private country club in the San Juan mountains north of Durango, Colorado. We are committed to attracting exceptional people who possess a rare combination of creativity, talent, drive, intellectual curiosity, and exceptional people skills.

Join the Glacier team today and enjoy a fun and energetic environment, a flexible schedule that works with your personal needs all while having the potential to receive a seasonal bonus. We are presently hiring part-time and full-time positions.

View the available positions below. Please send general inquiries to Kerrie Kellerman, Human Resources Manager at kkellerman@theglacierclub.com or 970-382-6768. To download an application, please CLICK HERE.

 

Department Head contact information:

Seasonal positions available full and part time:

Housekeeping

Kitchen Staff                           

Maintenance                           

Golf Attendants

 

Server

OVERVIEW:

Servers at Glacier are responsible for serving food and beverages to Glacier members and associates in highly professional, timely, and friendly manner.  Ensuring an outstanding member experience and service is provided. 

ESSENTIAL FUNCTIONS:

  • Greet members, seat and respond to inquiries and requests in a timely, friendly and efficient manner

  • Checks members for proper identification and serve alcoholic beverages to members in accordance with federal, state, local laws and regulations

  • Present and serve fine dining service of both food and beverages to guests, with knowledge of items on all menus

  • Accurately total, process and collect payments from members to include, but not limited to, using the point-of-sale system, handling money, processing credit and debit cards, and making change

  • Knowledgeable and able to provide advice and suggestions on wine selections, while ensure proper wine server etiquette

  • Ensure dining areas are bussed and reset to Glacier standards properly and timely

  • Stock, maintain and organize the kitchen, server stations, bar and dining room

  • Assist team members with other duties as needed such as; bussing and resetting tables, polishing silverware and/or glasses, folding napkins, sweeping and/or cleaning floors, preparing food items, or any other restaurant/bar duties as assigned

  • Ensure all closing processes are completed and followed at the end of shift

  • Ability to provide excellent service while problem solving or under pressure

  • Team player that is always willing to help, while possessing a positive, inclusive and hardworking attitude

  • Set up dining area and event locations based on party/event sizes, which would include moving a variety of furniture

EDUCATIONAL, PROFESSIONAL, AND EXPERIENCE REQUIREMENTS:

  • Required to be at a minimum of 18 years of age

  • High school diploma or GED equivalent required

  • Minimum of 1 year of experience as a Server in the restaurant industry preferred; ability to learn proper food and beverage service skills to Glacier standards required

  • Able to work with a computer-based food ordering system, point of sale system and ability to handle money

  • Effective communication and interpersonal skills

  • A friendly and energetic personality with a member service focus

  • Availability to work flexible shifts

  • Able to meet and maintain physical requirements

  • Fluent in reading, writing, and speaking English

  • Must be able to multi-task efficiently within a fast-paced and high stress environment

PHYSICAL REQUIREMENTS:

  • Must be able to perform tasks that require: stooping, bending, squatting, kneeling, climbing stairs, climbing ladders, walking indoors, walking outdoors, working at heights, lifting up to 30 lbs., carrying up to 30 lbs., pushing or pulling up to 30 lbs., reaching above the shoulder, reaching at shoulder level, and reaching below the shoulder

  • Able to stand and walk consistently throughout the day to food and beverage services on extensive patio and poolside, allowing for normal breaks

  • Ability to properly carry and lift a heavy tray set with multiple meals and/or bussed items

  • Must able to move furniture during events and for large dining room parties

  • Must be able to safely prepare, handle and dispose of dangerous or hazardous materials

Line Cook - Seasonal

OVERVIEW:

Line Cooks at Glacier are responsible for preparing food and recipes per the Executive Chefís orders to Glacier members and associates in highly professional, timely, and friendly manner.  Occasional interaction with Glacier members is required and all Glacier associates are responsible for ensuring an outstanding member experience and service.

ESSENTIAL FUNCTIONS:

  • Prepare and assembling ingredients and meals items per designated recipes and quality standards, while ensuring meals are aesthetically pleasing

  • Maintain cleanliness and comply with food sanitation standards at all times

  • Manage orders in a friendly, timely and efficient manner

  • Ensure knowledge of menu and all food products

  • Stock and maintain designated food station(s)

  • Visually inspect all food sent from the kitchen

  • Practice correct food handling and food storage procedures according to federal, state, local and company regulations

  • Assist team members with other duties as needed in kitchen, staff, servers, bussers, and bartenders

  • Ability to perform at quick and efficient pace and while under pressure

  • Team player that is always willing to help, while possessing a positive, inclusive and hardworking attitude

EDUCATIONAL, PROFESSIONAL, AND EXPERIENCE REQUIREMENTS:

  • High school diploma or GED equivalent required

  • Experience as a Line Cook preferred; ability to learn proper and safe food handling and food safety procedures required

  • Effective communication and interpersonal skills

  • A friendly and energetic personality with a member service focus

  • Availability to work flexible shifts

  • Able to meet and maintain physical requirements

  • Fluent in reading, writing, and speaking English

  • Must be able to multi-task efficiently within a fast-paced and high stress environment

PHYSICAL REQUIREMENTS:

  • Must be able to perform tasks that require: stooping, bending, squatting, kneeling, climbing stairs, climbing ladders, walking indoors, walking outdoors, working at heights, lifting up to 30 lbs., carrying up to 30 lbs., pushing or pulling up to 30 lbs., reaching above the shoulder, reaching at shoulder level, and reaching below the shoulder

  • Able to stand and walk consistently throughout the day

  • Must be able to safely and properly handle knives, grills, ovens, and other potentially dangerous equipment in a proper and safe manner

  • Must be able to safely prepare, handle and dispose of dangerous or hazardous materials

Dishwasher

OVERVIEW:

Dishwashers at Glacier are responsible for highly professional and timely washing of dishes, glasses, silverware, and cooking tools per the Executive Chefís orders. Occasional interaction with Glacier members is required and all Glacier associates are responsible for ensuring an outstanding member experience and service.

ESSENTIAL FUNCTIONS:

  • Wash dishes and operate the dishwasher timely, gently and properly to clean all chinaware, silverware and cooking utensils

  • Burnish, de-tarnish and polish silver

  • Perform cleaning duties as required to keep cooking areas, tools, and materials to Glacier service standards

  • Train other associates, as needed

  • Stock, maintain and organize supplies and equipment to Glacier service standards

EDUCATIONAL, PROFESSIONAL, AND EXPERIENCE REQUIREMENTS:

  • High school diploma or GED equivalent preferred

  • Experience as a dishwasher preferred; ability to learn proper dishwashing skills and possess good work ethic required

  • Effective communication and interpersonal skills

  • A friendly and energetic personality with a member service focus

  • Availability to work flexible shifts

  • Able to meet and maintain physical requirements

  • Fluent in reading, writing, and speaking English

  • Must be able to multi-task efficiently within a fast-paced and high stress environment

PHYSICAL REQUIREMENTS:

  • Must be able to safely and properly handle knives, grills, ovens, and other potentially dangerous equipment in a proper and safe manner.

  • Must be able to safely prepare, handle and dispose of dangerous or hazardous materials

  • Must be able to perform tasks that require: stooping, bending, squatting, kneeling, climbing stairs, climbing ladders, walking indoors, walking outdoors, working at heights, lifting up to 30 lbs., carrying up to 30 lbs., pushing or pulling up to 30 lbs., reaching above the shoulder, reaching at shoulder level, and reaching below the shoulder

  • Able to stand and walk consistently throughout the day